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MANICMEX.ZIP
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MANICMEX.DIP
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1995-10-21
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513b
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24 lines
Category: Dips: Salsa, dips, etc...
Recipe: Manic's Mexican Dip
Posted by: Manic
Quantity: ??
Ingredients:
1 8OZ Cream cheese 1 can Hormel Chili (no
beans...hot or mild)
Mexican Velveeta
Instructions:
Layer cream cheese in bottom of microwavable pie pan, next
layer chili, and then top with cheese.
Heat in microwave (medium temp) until hot, and cheese is
melted.
Serve with tortilla chips.
Comments:
Very tasty, indeed.